Ikeya, Kazunobu. ed <br/><br/>
The spread of food cultures in Asia 

 - Osaka :  National Museum of Ethnology,  2019 
 - 238 p. :  ilus., grafs., maps 
 - Senri ethnological studies, 100 .
<br/><br/><label>Source: </label>canje 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTACION<br/>CULTURA<br/>IDENTIDAD CULTURAL<br/>HISTORIA
<br/><br/><label>Subjects--Geographic Terms: </label><br/>ASIA
<br/><br/><label>Dewey Class. No.: </label>BIB/15.03.02/24047